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Bob’s red mill vital wheat gluten is made from the protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it gives more volume to the baked bread. This can be especially helpful when baking breads made with coarse, whole grain flours and cereals. Bob’s red mill believes in preserving nutrition through the tradition of old world quartz stone milling. Includes one 22 oz. Bag. See nutrition facts panel for allergens.
country of origin : united states of america
is dairy free : yes
is kosher : yes
is yeast free : yes
size : 22 oz
pack of : 4
selling unit : case
ingredients : ingredient: wheat gluten
keywords : baking;bread;cooking;food;grocery;natural;pantry