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Bakery on main peanut butter and chocolate granola bars combine the chocolatey, peanut buttery goodness we all love with the nutrition we all need. Bakery on main uses gluten-free oats and brown rice for allergen-friendly breakfast. Quinoa, an ancient grain, adds 4 g. Of protein and contains two times as much fiber as other grains. This adds to the 4-4-8 nutrition. 4 g. Of protein, 4 g. Of fiber and only 8 g. Of sugar. Semi-sweet chocolate chips, peanuts and peanut butter are added to the grain medley for a snack you'll be craving. The peanut butter and chocolate granola bars are the hearty snack you need to boost those energy levels. Includes 5 1.2 oz. Bars, totaling 6 oz. See nutrition facts panel for allergens. At bakery on main, our mission is to create delicious and fearlessly unique gluten-free products. We want all our customers to be happy and healthy. We don't believe a food allergy should prevent great taste.
country of origin : united states
is dairy free : yes
is gluten free : yes
is gmo free : yes
is kosher : yes
size : 5/1.2 oz
pack of : 6
selling unit : case
ingredients : gluten free oats;brown rice syrup;inulin;dietary fiber;peanuts;cane sugar;soy crisp;soy protein isolate;tapioca starch;salt;semi-sweet chocolate chips;unsweetened chocolate;cocoa butter;peanut butter;tapioca maltodextrin;agave syrup;brown rice;palm oil;vegetable glycerin;expeller pressed canola oil;sesame seed;quinoa;sea salt;natural flavors;honey;corn starch;rice bran extract
keywords : fiber;gluten-free;gmo;grain;protein;quinoa;snack;whole